The clone that we have chosen to best suit the vineyards of our estate originates from the Chianti region in Italy.
Our rich red terra rossa style soil, Mediterranean-maritime climate and restricted yields in the vineyard are ideal for Sangiovese … producing a wine which is evolving into its own distinctive Mediterranean-Australian style.
Colour A Richly Coloured Red
Aroma Violets Cherries Raspberries
Palate A fresh, fruity red wine with nuances of savoury cherry and plum. Silky tannins … medium bodied …. finishing with refreshing acidity Slight savoury, farmyard nuances marrying with Sangiovese’s traditional soft, fruity, spicy and aromatic characteristics. A generous length with a persistent finish.
